My 5th summer studio presentation begins on 1 July 2023 and ends on 1 October 2023.. It is - as every year - an ever-changing exhibition, as I work in my studio house during the entire period and carry new works from the studio rooms into...
An article in the Magazin: Ceramics Southern Africa, 09/2017 - spring 2018 Ronnie Watt...
Sai has an asian restaurant in French Switzerland and she asked me to make the dishes: We started with forty bowls for ramen and sixty cups for coffee - more will follow. All pieces are hand thrown and coated with different matte glazes, from black...
- Swiss Ceramics Association - Schweizerisch-Japanische Gesellschaft - Robert Walser Gesellschaft - Schweizerisch-Österreichische Gesellschaft - SIA - Denkmalpflege Schweiz - Créatrice - Entresol...
Presentation of table- and teaware, stoneware collection, hand thrown and all pieces coated with different celadon glazes: In the wonderful garden from the Hotel Greulich....
White porcelain vases, miniatures, all hand thrown: A series of 20 pieces for the Museum Rietberg....
I made 16 pots in two different sizes (14 x 14 cm and 20 x 12 cm)for plants, hand thrown in stoneware and coated with an iron glaze: The pots are now in a private apartment in Singapore, designed by Brewin Design Office, Singapore. Photo 1...
Teabowls, white porcelain: a series of 25 pieces for the Museum Rietberg...
I made hand thrown coffee cups for Reto's and Ido's concept store 90SQM in Zurich: Two different sizes and six different colours. You will find the beautiful shop - and of course the coffee cups and some more of my dishes - at the Badenerstrasse...
She made the photos, I made the dishes - the result was a beautiful story in the Swiss magazine 'Saisonküche' (saisonal cooking). Some lovely photos made by the professional photographer Giulia Marthaler from Zurich: She is working in her own studio and is specialized in food...
Hand thrown dishes for chef Valentino Cairati, Zürich: He was under the top 10 at the contest 'Marmite youngster 2017' and was looking for unique dishes for his recipe. I threw some plates in a special stoneware clay and coated them with a matte white...
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